bakingbad.co.uk valuation and analysis

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Title Baking Bad | My Little World of
Description Baking Bad My Little World of Baking Home About Me Recipe Index Weaning Jun 10 Chicken Egg Fried Rice This has been a firm favourite recipe of mine for ye
Keywords N/A
Server Information
WebSite bakingbad faviconbakingbad.co.uk
Host IP 178.79.141.172
Location United Kingdom
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bakingbad.co.uk Valuation
US$305,950
Last updated: 2023-05-16 20:56:03

bakingbad.co.uk has Semrush global rank of 34,594,892. bakingbad.co.uk has an estimated worth of US$ 305,950, based on its estimated Ads revenue. bakingbad.co.uk receives approximately 35,302 unique visitors each day. Its web server is located in United Kingdom, with IP address 178.79.141.172. According to SiteAdvisor, bakingbad.co.uk is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$305,950
Daily Ads Revenue US$283
Monthly Ads Revenue US$8,473
Yearly Ads Revenue US$101,670
Daily Unique Visitors 2,354
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
bakingbad.co.uk. A 300 IP: 178.79.141.172
bakingbad.co.uk. NS 21600 NS Record: ns2.linode.com.
bakingbad.co.uk. NS 21600 NS Record: ns3.linode.com.
bakingbad.co.uk. NS 21600 NS Record: ns4.linode.com.
bakingbad.co.uk. NS 21600 NS Record: ns5.linode.com.
bakingbad.co.uk. NS 21600 NS Record: ns1.linode.com.
bakingbad.co.uk. MX 21600 MX Record: 10 ASPMX2.GOOGLEMAIL.COM.
bakingbad.co.uk. MX 21600 MX Record: 5 ALT1.ASPMX.L.GOOGLE.COM.
bakingbad.co.uk. MX 21600 MX Record: 1 ASPMX.L.GOOGLE.COM.
bakingbad.co.uk. MX 21600 MX Record: 5 ALT2.ASPMX.L.GOOGLE.COM.
bakingbad.co.uk. MX 21600 MX Record: 10 ASPMX3.GOOGLEMAIL.COM.
HtmlToTextCheckTime:2023-05-16 20:56:03
Baking Bad My Little World of Baking Home About Me Recipe Index Weaning Jun 10 Chicken Egg Fried Rice This has been a firm favourite recipe of mine for years. It’s adaptable to be Slimming World friendly which has been useful over the years when I have followed the diet. It’s also adaptable, so you can throw in whatever veg you have lurking at the bottom of your fridge. The only staple is really an onion, but I’ve used both a white or a red onion so even that is flex depending on what you have in. You could even vary up the meat and do this with pork, beef or turkey. It’s really a versatile dish. When i’m craving a take away but am watching the waist line or the purse strings this is my go to, served with some Mayflower curry sauce, it really hits the spot! Weaning tweaks: When I make this recipe for my husband and I tend to add some Chinese 5 spice, but when making for the kids i’m currently leaving this out. Also, I hold off adding the soy sauce until the end when I have served up
HTTP Headers
HTTP/1.1 301 Moved Permanently
Date: Mon, 14 Feb 2022 08:17:32 GMT
Server: Apache
Location: http://www.bakingbad.co.uk/
Vary: Accept-Encoding
Content-Type: text/html; charset=iso-8859-1

HTTP/1.1 200 OK
Date: Mon, 14 Feb 2022 08:17:32 GMT
Server: Apache
X-Powered-By: PHP/5.3.2-1ubuntu4.28
X-Pingback: http://www.bakingbad.co.uk/xmlrpc.php
Vary: Accept-Encoding
Content-Type: text/html; charset=UTF-8